No Bake Keto New York Cheesecake Jars

All the flavors of a really good New York Cheesecake but without the long cooking times and baking! These No Bake NY Cheesecake Jars are ready in just 15 minutes and super easy to make.

Great for a weeknight low-carb treat to snuggle down to Netflix with or a dinner party because you can easily multiply up the quantities for a larger number of guests.

Easy No-Bake Cheesecake Recipes

Love easy nobake cheesecake recipes? Check these out!

• Pumpkin Pie Chocolate Cheesecake Jars
• Berry Cheesecake Jars
• Chocolate Cheesecake Jars
• No-Bake Pumpkin Pie Cheesecake Jars
• Chocolate Cheesecake Jars with Graham Cracker Crust
• White Chocolate & Raspberry Cheesecake
• Apple Streusel Cheesecake Jars
• Lemon Cheesecake Jars
• Strawberry Cheesecake Jars

Preparation time

Hands-on:    15 minutes
Overall:     15 minutes

Nutritional values (per serving, 1 jar)

Total Carbs	9.9	grams
Fiber	3.7	grams
Net Carbs	6.1	grams
Protein	8.6	grams
Fat	34.3	grams
of which Saturated	16.9	grams
Energy	347	kcal
Magnesium	57	mg (14% RDA)
Potassium	251	mg (13% EMR)

Macronutrient ratio: Calories from carbs (7%), protein (9%), fat (84%)

Ingredients (makes 4 servings)

Base

• ²/₃ cup almond flour (68 g/ 2.4 oz)
• 1 tbsp melted butter or coconut oil (15 ml)
• 1 tbsp powdered Erythritol, Swerve or Allulose (10 g/ 0.4 oz)
• ¹/₂ tsp sugar-free vanilla extract or a pinch of vanilla powder
• ¹/₈ tsp sea salt

Filling & topping:

• 1 cup cream cheese (240 g/ 8.5 oz)
• ¹/₄ cup heavy whipping cream or coconut cream (60 g/ 2.1 oz)
• 2 tsp fresh lemon juice
• ¹/₄ cup powdered Erythritol, Swerve or Allulose (40 g/ 1.4 oz)
• 1 tsp fresh lemon zest
• ¹/₂ tsp vanilla powder or a pinch of vanilla powder
• 1 cup blackberries or an equivalent ampunt of any low-carb berry jam (145 g/ 5.1 oz)

Instructions

1. Mix all the base ingredients together in a bowl.
2. In a clean mixing bowl add all the filling ingredients and mix using an electric whisk until thick.
   
3. Spoon the base evenly across 4 glasses. Add the cheesecake filling.
4. Puree the blackberries in a blender until smooth.
   
5. Top with the pureed berries.
6. Serve or place in the fridge to set overnight.
7. Keep refrigerated for up to 5 days.

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